![Super bargain!! ★Over 50 varieties★ [11am-4pm only] 90 minutes all-you-can-eat [Shabu-shabu trial course] 2,980 yen♪](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/lxo1zgp6/41308518/t0xs_w435h435.jpg)
Super bargain!! ★Over 50 varieties★ [11am-4pm only] 90 minutes all-you-can-eat [Shabu-shabu trial course] 2,980 yen♪
By using a coupon3278 yen(Tax included)
- 50items
- 2persons-
★NEW★ Introducing our new trial course! This is an all-you-can-eat course with about 70 different dishes, including beef and Sangen pork. You can choose up to three different flavors for the hot pot, and enjoy it with our self-service dipping sauce.
Course menu
[Isshiki Nabe]
Mala/Tomato/Takana/White soup/Kombu
[Dual-color pot]
Mala + Tomato/Mala + Takana
Mala + hot water/Mala + kelp stock
[Three-color pot]
Mala + Tomato + Takana / Mala + Tomato + White Water / Mala + Tomato + Superior Water
Mala + Takana + Shirotan (hot water) / Mala + Takana + Kelp stock / Mala + Shirotan (hot water) + Kelp stock
[Seafood]
White fish/cod
[Vegetables]
Chinese cabbage/cabbage/cucumber/bean sprouts/potato
Shimeji mushroom/Enoki mushroom/Steamed gourd/Pumpkin/Lotus root
Bean sprouts/Broccoli/Eringi mushrooms/Bamboo shoots/Wood jellyfish/Wakame seaweed
[Bean products]
Firm tofu/dried yuba/dried tofu/sweet potato vermicelli/vermicelli
[Snacks]
Cucumber and garlic salad / Century egg tofu
Pig's ear salad/Shrimp crackers/Salted roasted peanuts
【meat】
Delicious beef/Three-way pork belly/Pork toro/Chicken breast shabu-shabu/Mala chicken thigh/Gizzard
Special Pai Gow/Beef Liver/Beef Aguirre Tendon/Thickly Sliced Spam/
Tripe/Quail eggs/Fish balls/Meat balls
Pork stomach/Pork offal
[Staple foods]
Golden buns/Spring rolls/Fried rice/Handmade noodles/Rice
【dessert】
Sesame dumplings/Ice cream/White fungus simmered in rock sugar/Daily dessert
- Reservation reception time
- 11:00~16:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2024/11/20 update
